MAXILLARY SWING APPROACH FOR REMOVAL OF PALATAL CARCINOMA: A MODIFIED PROCEDURE



Acetic Acid Bacteria in Sour Beer Production: Friend or Foe?

Beer is the result of a multistep brewing process, including a fermentation step using in general one L-Glutathione specific yeast strain.Bacterial presence during beer production (or presence in the beer itself) is considered as bad, since bacteria cause spoilage, produce off-flavors, and/or turbidity.Although most problems in the past related to

read more